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Bidra med feedbackWe were on a cruise and I was hungry for good pizza as we were docked here overnight. WOW....the pizza was fantastic. Crust made in the kitchen with 00 flour (hence the name of the restaurant) and cooked in a wood burning oven from Naples, Italy. Absolutely delicious. The gelato for desert and a wonderful Nebbiolo made for the perfect evening. Service was friendly and quick. It's a small place and they do take reservations. We were lucky to get a table. Very happy we did!
I visited the Kimmage branch and was pleasantly surprised. The pizza was out of this world, I for the vegan pizza and it was so full of flavour and it was honestly the most flavourful pizza I've eaten in my life. The staff are also so friendly and make for an all round enjoyable experience. I'll definitely be back :
A gang of 8 of us went sea swimming and we’re really craving stonebaked pizza and to our delight, came across this place. It was 8.50pm and they were closing at 9.30pm but they didn’t hesitate to let us dine in and stay as long as we wanted! We had such a lovely woman as our waitress and the service was brilliant. Not to mention the pizza! Hard to find a pizza in Ireland as good as this one. Every single one of us were still talking about it a few days later. 100% will be returning to this place and defo recommend it to anyone coming to Dún Laoghaire!
Don’t get me wrong the pizza here is simply amazing. I don’t mind paying a little extra for great quality food but the added 15% service charge (for groups of 5 or more) is questionable. I wasn’t sure that our family of 2 adults and 3 young kids qualified for this. There is also no kids options on the menu so maybe not ideal for families. I would recommend the take away option here instead.
We enjoyed our meals here. We booked on a Saturday evening and the service was excellent. The pizzas were excellent and the carafe of wine went down really easily. My husband had the meat feast and I had the Nduja smoked. Wouldn't hesitate to return.