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Bidra med feedbackOur waitress also had celiac disease, so she was fantastic at providing information before I even had to ask. They don't have a specific gluten-free menu or indicate gluten-free options on the main menu, so her assistance was crucial. The choices were quite limited: nachos, salads, steak, and a chicken dish, plus a chocolate turtle dessert which I didn't try. However, the food was delicious and prepared safely. Just a note: they don’t have a dedicated fryer, but the corn chips are roasted in clean oil on the first day.
The menu offers a few options: nachos, mango chicken, and one additional dish. However, they were unable to assure me that there would be no cross-contamination.
They offer a selection that includes nachos, mango chicken, and another dish. However, they could not guarantee that there would be no cross-contamination.
Our waitress was amazing and helpful, especially since she herself has celiac disease. She provided us with information before I even had to ask. They don’t have a gluten-free menu or any items marked as gluten-free, so her input was really appreciated. The options were somewhat limited, consisting of nachos, salads, steak, a chicken dish, and a chocolate torte that I didn’t have space for, but everything I tried was delicious and prepared safely. Just a note: they don’t have a dedicated fryer, but they do fry the corn chips in clean oil first thing every morning.