Teton Thai Restaurant And Bar - DRIGGS

This city has no Asian but has this wonderful Thai food. We ordered 4 dishes, including bisonpho and duck noodles. We love every dish!

Caution in pricing bait and switch! The food is good (of which we start? good Thai? BUT? the menu linked by this Google website is NOT what we were calculated for the takeover. I'm looking at the menu and reception: salad rolls are 9 on the menu; they have charged us $12. Pad Thai with Tofu is 14 on the menu, they invite us $20. And so on. This is bait and switch, and we weren't told until we arrived to get the food. Plus? a 20% service fee was automatically added to the already inflated invoice for the takeover. The cashier just said? We increased our prices. Covid and everything on the question of the dramatic pricediscretion. It seemed bad to her, but still that didn't solve our problem. I don't want to pay good food. I'm sorry to be lying. Regarding the service fee, 20 percent are somewhat steep? and it, like the menu prices, should be transparent, no surprise at picking up. If we hadn't been hungry and had hungry people at home, we could have left. If we had seen the prices and made a sound decision, we might have even posted a decent review, as the food is good, if we were charged no more than half as much as expected. Super disappointed. We're not back.

Cool place, but not amazing. The worst part was the mango sticky rice mango was under ripe and almost unusable. Service was also super slow. I would like to come back after some time to try again, it seems great.

Okay, the food is good, but not as good as before. And to cry loud, it is THAI FOOD! These places near Jackson think that they are so amazing and drive prices up so that normal people cannot eat there. It is worth driving an hour or so to get better, more and much less expensive food elsewhere. Let the tree snobs waste their money.

TLDR: Slow order, good service, delicious food. We (party of 3) walked in around 5:30 in the evening and were immediately seated at one of only two open tables. The rest were filled. Adding onto the effect of busyness, we could see all the servers scurrying around and the kitchen staff (open kitchen concept) actively cooking. We were given our menus and a tall bottle of tap water to keep in the center of our table for refills, although we were poured water from a separate pitcher when first seated. We were served by two waitstaff, one by the name of Stacy (hopefully spelled that right) who was especially attentive. She came around after five minutes to take our orders. We got a local IPA beer and a Thai Iced Tea for drinks, and a Bison Pho, Mango Penang Curry (w/ beef), and a Pad Kee Mao (w/ chicken) for our mains. I asked for a level 2 spice in the noodle, and my fellow diner ordered a LEVEL 4 SPICE in the curry. Our drinks were delivered almost immediately. The beer was light (both look and taste) and very refreshing. The tea was creamy and sweet. Our food, on the other hand, came after a thirty minute wait. We could see that there were many order slips in the kitchen but we never got a heads-up until later (read below). When our food finally came, we dug in. Almost immediately I began suffering. My ?level 2 spice? noodle dish tasted like a level 99 spice dish. I don?t know what went wrong, why it went wrong, how or where it went wrong, but apparently my fellow diners believed it was an appropriate level 2 spice. I sat here blowing my nose and eating ice cubes at the spiciness. I then tried the curry, which happened to be LESS SPICY than what I had eaten from my noodles. Go figure. Anyway, the noodles were chewy and the sauce was sweet yet sour. Absolutely delicious. The curry was creamy, full of flavor, and understandably spicy. It came with a side of white rice. The bison pho was delicious as well. The broth was clean (for lack of a better word) and the meat was tender. After we had finished (and I had finished suffering), our waitress Stacy came by to ask about desert. We ordered a lava cake. That took fifteen minutes to arrive. Halfway through Stacy came back around and looked surprised that we hadn?t received our cake yet, saying ?usually it comes out right away.? Eventually, the cake came, and with two scoops of vanilla ice cream to accompany it. The cake was delivered by our other waiter, who was apologetic and said that the kitchen was totally swamped in takeout orders and again reiterated that usually it would take much less time to dish out a lava cake. Anyway, the lava cake was decadent, gooey, and very not deficient in sugar. Closing thoughts? Thanks for the awesome service and a special hats off to Stacy. Food, delicious. Spice, killed me. Warm decor. Orders took a bit too long to come out. Otherwise, would recommend and come back again.