Feedback
Bidra med feedbackDisappointment. I wanted to like this place. I'm drawn for draper and looking for a good Chinese restaurant. that's not it. eating was just missing taste. the personal was uninterested.
Heartbeat at fong’s. I had one of the worst culinary experiences of my life in this restaurant. the dishes lack deep, and they can see how the cook cut to save money. the waiting staff is terrible, there is lack of knowledge about courts and care for their mozens there was no match with the service, as in my appetizers came 5 minutes apart (after 30 minutes wait, in which we were the only family in the restaurant.) I ordered the huh of general tso that they have advertised as spicy on the menu, and it was sick sweet. the orange huh tasted as if it were dipped in maissirup and thrown on the plate. the children ordered chicken bugs (as children have to do), and their dishes...read more
Love it! I just moved to draper from the inner city of slc. we had our Chinese restaurant before, but they didn't deliver it so far. we are so excited that fongs delivered in our opposite and pleased that they served qualitatiw high quality food. their delivery was fast and service nice. I ordered sweet sour pork, a dripping suppe and roasted rice! everyone was great! Eat was excellent and we are very happy and will order again soon I loved my eating so much I instagramed it! (in contrast to many people, I post only eating on instagram occasionally cheers and eating at fongs!
A favorite of ours.. We love the friendly service here. The owner tries to get around and make you feel part of the family. The food here never disappoints and we especially like the Mandarin Chicken or the Pork Noodle soup. The prices are very reasonable, especially at lunch. So many favorite dishes here there are too many to name.
Disappointed. After 5 years of passing by Fongs, my husband and I decided to try it. It was unclear whether we seated ourselves or should wait for grumpy host to seat us. We seated ourselves, ordered large soups (good). Curried beef was beyond salty...briney..un-eatable, sent it back. Chef argued salt flavor was curry.House fried rice was sitting in quarter inch of salty soy sauce. Excuse me, but aren't I the one that puts soy sauce on the food? Chef traded us lo mien noodles for bad curry. Lo mien was also swimming in pool of soy sauce. Not able to eat it, we gave up, put food in boxes and left. Food is so salty you will need diuretic after you eat.