Au Rendez-vous De La Marine - Dole

Bof announced formula with cheese and dessert but the cheese is not served, forest sauce with that mushrooms from Paris in box not top finally it's a shame I would have preferred to come back and leave a good message

New owner and always a good house. Family kitchen quality products, cooked with love. Friendly staff. I recommend

I know it's a road, but whenLet's go the side frame; first:le Aperitif glass is microscopic; the mayonnaise colin was not too bad; the tete of varnishes a vinegar with egg) no good meat presentation, almost minimal for a road; a large surface made of white cheese with a small bag of sugar; and finally a dessert with a choice present on top under the nose of each customer.

It didn't really smell the kitchen when you came in, certainly not bcp of stuff made on the spot. Tasteless vegetable garden, chopped steak of rubbery children and our fish had the same texture and above all bathed in the sauce. A little expensive for heated defrost. We will not hold this table in our best holiday memories! And the cherry, in the heart of production of the County, not a piece of proposed for cheese, but a good industrial camembert! Aurélien breeder en Anjou et vacancier de passage dans le Jura

Discovery of this road restaurant. Cuisine and family atmosphere. Simple and good dishes. Very good prices. The frying is very good.