Boka nu
Feedback
Bidra med feedbackVery good address in the historic center, entrance with parsley sauce snails, octopus and chick peas salad, delicious piece of meat cooked to perfection, melting daurade, chocolate casting, poruguese cream between burned and Catalan, good Portuguese wines very affordable, listening manager and available to spend a good time
Unbelievable! It was perfect from the beginning to the end. The waiter is adorable, the dishes are excellent! Hate to return
We had dinner (two adults, two children). The service and the food were okay, not extraordinary. The decoration (dark, very nineties) was not to our taste. There is something strange/inconsistent about the many very high reviews on trip advisor; this restaurant did not meet our expectations. Two serious points of criticism: (1) the depressed goldfish in a vase on EVERY table was very off putting it seemed like we couldn't escape looking at a cruel joke played on defenceless animals; (2) the bread was completely dry and stale. Although the service was friendly, we won't be returning to this restaurant.
We 've travelled around western, central and eastern Europe for the past 3 months, and this tremendous restaurant has topped it off. It 's not just the food (which is exceptional by the way), it 's also the relaxed atmosphere that 's enhanced by the friendly and enthusiastic greeting, and food/wine presentation of Arnaud. My better half had just a main, while I splurged on the 30 euro menu. Neither of us regretted our choices. The wine, which we were allowed to select from a tasting first, perfectly complemented our meals, as did the additional glass to accompany the cheese plate. The cost was outrageously low. I had to ask Arnaud if he 'd left anything off it. A big THANK YOU to Tout a la Plancha, and to Tripadvisors that steered us towards it.
A memorable evening! Living and home expenses are the slogans. Congratulations to us and our table neighbours for this successful evening. On food, it’s very good, it’s fresh, it’s homemade. Everything was excellent!! Go on.