Restaurant O' Bannelier - Dijon

Traditional cuisine, refined but chichi-free, perfect for a lunch! And the restaurant that is so well decorated? A pleasure for taste buds and eyes. In addition, we are very well received.

We ate very well and loved the service. The poached eggs were!

Very nice restaurant. Food is excellent and products of very good quality. A pleasure for taste buds. If we want to discover the dijonnaise gastronomy with a very good price ratio, it is the ideal restaurant! I only put four stars because there was a bit of noise in the evening because of the high affluence. I advise you to install suspensions or canvases to reduce echo. Besides, my blue meat was served cold. Very quickly corrected error with a lot of friendliness. I was able to treat myself with an excellent fake. I highly recommend this restaurant!

When you call the O’Bannelier restaurant, it all starts with an old retro yellow phone. This is the same color that the manager of this institution chose to welcome us. A beautiful color that highlights their dishes. Even the manager who serves, radiates by his kindness, generosity, sharing. We were pleasantly surprised by the mango calf tartar, a rather rare and dared dish. The accompaniment was well chosen. Homemade desserts. A radiant moment, we recommend you.

Great discovery this noon! A warm and beautifully decorated restaurant. Nice and very effective. South slate with good fresh products, very well cooked. We had fun! 17 euros for entry/plat/dessert, quality/price ratio perfect. Restaurant small and friendly so you have to book! I recommend!