Origine Par Tomofumi Uchimura - Dijon

Great! The excellent meal, the beautiful waiters!

We go back to one of Dijon's best restaurants. From the beginning of the meal, mouth lovers awaken all your gusts to better appreciate the flavors of the following dishes. The kitchen is simply extraordinary, flavors and aromas mix with a perfect agreement. The gigantic cellar will certainly allow you to find an excellent wine to accompany and sublimate all your dishes, and even your desserts. The service is coming, perfect, with smiling staff and small care to pamper you throughout the meal.

The passage to Dijon I wanted to discover the cuisine of Stéphane derbord's successor. A succession of dishes with great harmony at the level of flavors.. perfect cooking the perfectly adapted sauces. A future large table of Burgundy. The reception of his friendly Japanese wife the efficient room team. Value for money unbeatable. Congratulations.

Just a great time. From the staff we return to take care of you and the magic can start. The surprise menu picks your curiosity. Chief Tomofumi Uchimura , awakens your visual, olfactory and gustative senses. refined and extraordinary dishes. A dessert that brought me back to my childhood. Long live my next professional trip to Dijon.

Stéphane Derbord transmitted his establishment to a chef (a real one) who has enjoyed us throughout the meal and who has kept the same principles by adding nice little things between each dish. We'll go back.