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Bidra med feedbackLovely dining experience. Service was good and wasn't rushed or too long either. Food was both beautifully presented and also tasted amazing. Dessert was fab too and just closed the meal off nicely. It was also a lovely space to have dinner in with the views over the basin. Only downside is that it is closed from end of October to May...argh...where will I go until then...
Food is very good. Would expect perhaps more seafood on the menu, but probably the highlight of the Digby Pines.
Me and my wife meet a new friend Redouane at the market and he took us here for drink. We really glad me make a new friend and took us here. The environment is new nice and the stuff here are very kind and professional. We be back here when we are in town again.
The Christmas Eve buffet was a major letdown. The food was bland, cold, and lacked variety, despite advertising seafood. The only seafood item available was chowder. It felt like a waste of $250, as the quality has dropped significantly from this restaurant's previous reputation as one of the best in the area. We miss the chef from last year, who prepared a grand and delicious spread. This year's food, selection, and presentation were so disappointing that we have decided to cancel our New Year's Day brunch reservations.
The breakfast buffet was fantastic with a wide variety of options to choose from. I highly recommend trying the omelets!