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Bidra med feedbackFor one night I was in the hotel. booking via Booking.com gave me the check-in would only be possible until 19 o'clock. So I was about 18.30 in front of the door and everything was closed. then I called, but no one answered. on the way back to the car then I saw someone and I was opened the next door (was the owner on socken.) unfortunately then no confirmation of my booking was sent (why always? but I have a room. it was cold in the room, though the coolers were completely screwed on. I had chosen the hotel also because of the super critique of the associated restaurants. unfortunately the kitchen was closed on Sunday night! the breakfast was then rather sparse, but sufficient. the price-performance ratio is still going, the rooms are clean and rustic and at least they have warm water to shower in the morning. but I'll find another hotel next time.
Nice small hotel or rather a small pension with restaurant operation, only 1 km from the carbahn. depending on the direction of the wind, this is also to be heard. the pub is decorated in typical allgäu style. we offer a good bourgeois kitchen . the portions are large and the dish dishes are beautifully arranged. prices are cheap for us city. the wine offer is manageable, in the allgäu they probably drink more a sinful beer! the somewhat worn-out type of the ober in the service seeks the same, but came to us well.
The stubs in the white rössle in Überbach is rustic in the allgäuer flair. the beer garden is equipped with large sun umbrellas that provide enough shade for hot days. the great pride of the houseman is the very large cookbook collection of all herden artists in sturborn. unfortunately there is the kitchen behind. the foods are rich and the wine card is expandable.
They feel right there; no 08/15 environment; eat them up; in the rule they get only one place when they are reserivered;