Deer Park Inn

The deer park is a fabulous little inn, loved everything! we spent three nights in a beautiful well-equipped room in this around 1870 beautiful gasthof. the breakfasts were brought to our room, as the unseasonally cold morning prevented the usual breakfast service on the curling veranda. they were extraordinary. all fresh ingredients, delicious pancakes of a day, eggs the next and finally some delicious bonbontzes on the last morning. always with juice and fresh fruit, homemade bread and jams and freshly brewed coffee. our dinner on Saturday night was extraordinary! marge went with the special coq au vin and I chose the ragout of beef short ribs in mad cherry reduction. omg! inspired cooking and presentation. beautiful plastered potato and fresh vegetables al dente.' an unforgettable meal in a cozy and cozy dining room in the house. p.s the brotpudding with caramel and cream freche for dessert was amazing. difficult choice than half dozens of desserts all called my name! we had not the opportunity to meet pascal, the chef, but his culinary skills were unforgettable. Sands, the wet was the most charming and gracious hostess and marge and I enjoyed our time to chew the fat with her! she is also a talented artist and the guesthouse is playing with her paintings, gourd carving and painting and painting. all that was considered was a fabulous weekend trip!

My man and I had dinner in the inn this autumn and loved eating and the ambiente beautiful little Victorian dining room with a working kamin. it was so nice that we wanted to bring friends there for silvester and made reservations. When the day came closer and omicron got worse, we were worried we were eating outside. I called and explained that we didn't feel comfortable going to a restaurant. I asked if we could pick up the meal so we could eat home. sandy could not have come to me and be safe. she called me back a few days before ny eve and gave me the options for our four-course menu. we chose the butternut cheese soup and the mushroom spanakopita salat for the first two courses. there were four options for the escape, including a vegetarian option. our group tried the other three tournedos, osso buco and yellow flo thunfisch. all were fantastic. dessert tried our group three options cream brittle, dark chocolate mouuse, and apple cake. sandy has recorded our timing and made sure that the meal was prepared directly before we could pick it up. they were all in container that it is easy to transport and the Spanakopita seeds were arranged beautifully for each diner. everyone has taken over the food and I have to say we have a lot of credit to find from our friends for the deer park inn. we look forward to the return flight in warmer weather, so we can sit on the beautiful veranda. we just bought a town house at the deep creek lake and feel so happy to find such cozy restaurants in the opposite. the owners, a French couple, have created a real French country house in west maryland!

We were here during our slumber week beginning november. worst culinary experience we had. the inn is sweet and stony. but it is an old Victorian house, so no difficult task. they can't help the neighboring, but it has expired and looks terrible. the staircase has no lighter, which is an accident waiting for it. there were minimal lights so we were not sure they were open. there is so much shredded and shredded in every corner. the wife of the owner (maybe) welcomed us and took our weights. the area is a very small room. the facility tried to emulsify victorian, but was really terrible. the camein was lit, but others were sitting there. the kamin was the only heat, since the wall units did not touch. the service was extremely slow and took very long to get only water. the 2 small bands brot we were served were bought in the food store some days before clear, not freshly baked. they were not roasted, but hardly heated. the butter was so cold that it was never melted. it was also a low quality, as it had no taste. my man got a brokkoli and cheddar soup and I got ahornbuttersockbisque. my was in order, but his taste old, reheated, and had bought warehouses, crushed cheddar cheese on him. I ordered the roasted and gargonzola, my man got the special mozzarella and tomato. my beets were paper-thin and picked, not roasted. they swim in balsamico vinegar. not terrible, but not what I expected. my man got a plate of devoured romaine, 2 small discs Roma tomatoes, and a piece of business purchased mozzarella. all sunk with balsamico. do not define what we were told and very little taste. the mozzarella was absolutely sargento, not locally or made in the house. I got the lamb and my man got the petit filet stroganoff. my bowl had the lamb, au jus, kartoffeln, a small partly steamed baby carrot/zucchini/yellow squash, and two slightly grilled (still cold) slices of zucchini and yellow squash. it was not an object sown, and the lamb had cooked it out of it. then, from any reason, there was a small sprinkle of raw cubed tomato again without taste. I honestly couldn't believe a French cook would serve this plate. the petitfilt of my man was actually only very hard bark tips. he might have had 5 small cubes. he also had late, all of them. it was old and extremely dry. it had not been freshened. this was the point in the meal, where another couple, after our teller saw, went out without order. we could hear that the dame had a argument with them when they tried to go. we planned in the desert, but could not eat fathom anymore. my man had to hunt the woman for check-in since she disappeared. he told her the problems with the meal, but her answer was that we had never complained before, she finally got the ****, we paid and got up to go. the prices were in tune with the trips in dc (where we live), but was much above the price for what we were given and for the area. After I got our moms, the lady asked me specifically what was wrong with the lamb. as I told her, the chef came out and started to argue with me. he gave me the blame for not sending her back. he said he made this lamb for over 25 years without complaining, and I would have given it back and made it to my specifications. the most important thing it needed was to season it. salt could have improved it very much. but he continued to argue. he said he tasted what I returned and found nothing wrong with it. then he said they know what is wrong with people in this country, at which point we just ran out without letting him end his insult. we cannot understand all high reviews for this place. they were the reason why we were so excited to go. there are many other much better sit-down restaurants in deep creek area. I'm only distracting from this place.

We were here during our slumber week beginning november. worst culinary experience we had. the inn is sweet and stony. but it is an old Victorian house, so no difficult task. they can't help the neighboring, but it has expired and looks terrible. the staircase has no lighter, which is an accident waiting for it. there were minimal lights so we were not sure they were open. there is so much shredded and shredded in every corner. the wife of the owner (maybe) welcomed us and took our weights. the area is a very small room. the facility tried to emulsify victorian, but was really terrible. the camein was lit, but others were sitting there. the kamin was the only heat, since the wall units did not touch. the service was extremely slow and took very long to get only water. the 2 small bands brot we were served were bought in the food store some days before clear, not freshly baked. they were not roasted, but hardly heated. the butter was so cold that it was never melted. it was also a low quality, as it had no taste. my man got a brokkoli and cheddar soup and I got ahornbuttersockbisque. my was in order, but his taste old, reheated, and had bought warehouses, crushed cheddar cheese on him. I ordered the roasted and gargonzola, my man got the special mozzarella and tomato. my beets were paper-thin and picked, not roasted. they swim in balsamico vinegar. not terrible, but not what I expected. my man got a plate of devoured romaine, 2 small discs Roma tomatoes, and a piece of business purchased mozzarella. all sunk with balsamico. do not define what we were told and very little taste. the mozzarella was absolutely sargento, not locally or made in the house. I got the lamb and my man got the petit filet stroganoff. my bowl had the lamb, au jus, kartoffeln, a small partly steamed baby carrot/zucchini/yellow squash, and two slightly grilled (still cold) slices of zucchini and yellow squash. it was not an object sown, and the lamb had cooked it out of it. then, from any reason, there was a small sprinkle of raw cubed tomato again without taste. I honestly couldn't believe a French cook would serve this plate. the petitfilt of my man was actually only very hard bark tips. he might have had 5 small cubes. he also had late, all of them. it was old and extremely dry. it had not been freshened. this was the point in the meal, where another couple, after our teller saw, went out without order. we could hear that the dame had a argument with them when they tried to go. we planned in the desert, but could not eat fathom anymore. my man had to hunt the woman for check-in since she disappeared. he told her the problems with the meal, but her answer was that we had never complained before, she finally got the ****, we paid and got up to go. the prices were in tune with the trips in dc (where we live), but was much above the price for what we were given and for the area. After I got our moms, the lady asked me specifically what was wrong with the lamb. as I told her, the chef came out and started to argue with me. he gave me the blame for not sending her back. he said he made this lamb for over 25 years without complaining, and I would have given it back and made it to my specifications. the most important thing it needed was to season it. salt could have improved it very much. but he continued to argue. he said he tasted what I returned and found nothing wrong with it. then he said they know what is wrong with people in this country, at which point we just ran out without letting him end his insult. we cannot understand all high reviews for this place. they were the reason why we were so excited to go. there are many other much better sit-down restaurants in deep creek area. I'm only distracting from this place.

Dinner was excellent tonight! We will definitely come back.