Aubergine Sydney - Dee Why

I dined here last week and was blown away by the food the perfectly cooked scallops with pork belly is a must for entree. Great variety on the menu, fantastic wine list and wonderful service. Highly recommend!

We are over from Scotland visiting family in Sydney and we have now been here twice. This is without doubt the best food I have had on my trip. The food is stunning. On my first visit I had the barramundi with a citrus glaze and the second time round I had the eye fillet with a gorgonzola jus, both were beautifully cooked and tasted amazing. The staff were very friendly and helpful. My partner wasn't well for a couple of days before our first visit so didn't eat much but straight away the waitress suggested we could take the food away and was so concerned that she even recommended a good local doctor! I can't recommend them highly enough, the food is amazing, the staff are brilliant and the setting is gorgeous.

Aubergine is one of the best restaurants on the northern beaches. I dined there on two occasions and the service was friendly and attentive. The food was amazing!!! Highlights included a slow cooked lamb special, crispy skin barramundi and a seafood marinara pasta. Not to mention the most incredible limoncello and coconut cake. New owners took over in March and you can tell it's excellent and worth a visit.

Had our anniversary dinner at Aubergine last Friday. We were well looked after. The staff were very attentive but not overwhelming which was great. Food tasted good, could work on presentation, tighten it up a little but still tasty. Nice cosy spot just a shame it wasnt a alittle busy. Will defnately return.

New owner is lovely. Food was top quality fresh. Service was spot on! Highly Recommended