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Bidra med feedbackWe have gone to this brasserie numerous times over the last 9 years and it seems to just keep sliding downhill. They specialise in seafood and have daily specials. The food is OK, the moules have always been fresh and good but they are very expensive for a casual and dated brasserie. There was a time when a new manager came in and it seemed to improve but we haven 't seen him this last year. In the first week of June, during the hot holiday weekend we went to have a late lunch. We sat down and were noticed by a waitress. After 15 minutes she finally gave us a menu. After 25 minutes she had not even attempted to come and get our order. We sat for a further 5 minutes and she did not even appear in our area. Needless to say we left. If you go here and it 's busy, nag at the waiting staff. If you go during a quiet time, be careful as many items may be 'unavailable. ' Shame about it since it 's in a lovely location and is a perfect place to take the family. Perhaps they will get someone new to manager it properly!
Food was ok. Prices too high for what you get. Be aware of the 3.5€ supplements even for small things like whipped cream which will be charged !
I wish I could express how awful this place is, but I'm afraid it's impossible. No, really, there are so many things to complain about, that I just got a bad mood remembering of this place.
Beautiful view, nice welcome, beautiful map, everything was fresh and prepared by the minute, we had festine
Very well received and frankly very correct. Thankfully, I didn't read the comments before I stopped. a sunny and soft innovation on the terrace. dishes filled with delicious and crispy salmon crust and excellent fish chips for my little son. fries and salads in accompaniment. I didn't finish the plate.