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Bidra med feedbackI visited a charming 1950s-style diner located at the Henry Ford Museum. It's amusing to note that they don't serve Diet Coke, since it wasn't available back in the 50s! The food was tasty, although the lunch menu offered only a limited selection. I tried the clam chowder and a chicken salad sandwich with coleslaw. The soup was served hot, and the sandwich was quite good, but the coleslaw was a tad too heavy on the mayonnaise and felt a bit greasy. The server was very friendly and attentive. I suggest sitting outside, as the inside can get quite crowded and feels a bit cramped.
This diner has a really cool, nostalgic vibe. The prices are on the higher side. Unfortunately, the coleslaw I tried was inedible—it seemed like the sugar was missing. However, the pie was fantastic!
I finally had the opportunity to visit this restaurant after several attempts when it was closed. The food is really tasty, especially for a museum setting. I tried the tuna salad sandwich, a cinnamon donut, and a frappe. I really appreciated the straw they provided for the frappe—it added an authentic touch to the experience. The staff were lovely and friendly, and I would definitely come back!
Love love love this place the servers are very nice ,helpful…they are busy and I never see anyone sitting around who works there they are always moving around, made sure we was ok
It's a working historic diner, but its value is from being a restored historical place within the Henry Ford Museum rather than a dining destination in and of itself. It's intended for a quick bite to eat and refreshment while touring the museum.
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