The Kitchen Of Davidson

We enjoyed a lovely atmosphere at the restaurant. Even though it was bustling, the spacious layout ensured we didn’t feel cramped or overwhelmed. We were seated right away, and the service was both friendly and efficient. The menu offered several options suitable for our son, who follows a gluten- and dairy-free diet. I tried their homemade corned beef hash, and it was outstanding. When we return to Davidson, this will definitely be our go-to place to eat.

I visited this restaurant with my family for breakfast during our vacation in the Lake Norman area. I have to say, the service and food were great, and the prices were reasonable. There was no wait on a Monday morning, and they were following Covid safety guidelines. I would definitely recommend it!

I ordered the Eggs Benedict, and while it was enjoyable, my poached eggs weren't runny as they should be. The ham was delicious, and the hash browns were also tasty.

The Egg is always top notch for its food and great service. With the impacts of COVID-19 the restaurant has done a good job of getting parties in and out efficiently and have done a great job of adding tables outside to enjoy and eat at. I highly recommend this location but the other locations are more predictable and have been able to source the entire menu since opening back up from COVID-19 impacts. This location does not serve steak and eggs anymore and for being much larger in size did not order or make enough muffins for an early customer on the weekend (8:30am on Saturday).

Over the past couple of months we have noticed the quality of food steadily declining. This morning we ordered breakfast to go and my food was not even edible. The eggs in my Eggs Benedict were so overcooked the yolks were hard. The hollandaise sauce was thick, lumpy, and had so much lemon it tasted sour. The hashbrowns were burnt and black on the bottom and had way too much salt. This used to be a great restaurant that we would go to every weekend but after this morning we do not plan on going back.