Chibog - Daly City

We ordered a cup of garlic rice ($5), Bangus Sisig ($26.25), and Pancit Palabok ($18.25). The garlic rice was absolutely heavenly—so good that I can’t help but think about it as I write this review. The portion was quite large, easily enough for 2-3 people, so we didn’t even need an extra bowl. The Bangus Sisig was fantastic; it's made from fried fish, which is deboned and then stir-fried with a mix of sauces and spices. I had never tasted anything like it before, especially compared to the usual pork sisig. It arrived on a sizzling hot plate and, just a heads up, it does leave a lingering smell on your clothes afterward. It was slightly salty for my liking, but bursting with flavor. The Pancit Palabok was also excellent! It was very different from the dry versions of pancit that we usually see. It's somewhat akin to the way Chinese restaurants serve their fried noodles but in a wet style. I can’t wait to return and I highly recommend this place for anyone craving Filipino food!

Chibog lives his name. Full belly from the time you scrub until you leave the chair. Bangus Sisig is a must. Always a dish coming from a sizzling hot stone is fire! This special milk fish has the right mix and taste. You have creamy and really lots of pepper. Squeeze the lemon and the good to go. I love Chibog!

Finding a good Filipino restaurant is not as common as you hope in the bay and this place is a jewel. The food was absolutely delicious and the service staff friendly. The restaurant is small, so if you want to eat there, I would recommend getting there a little early. It's worth it! Food: 5/5

Best Filipino food in the bay hands down. No frills, no expensive dishes, portions are generous. I always bring the city of Filipinos and they are always happy. This place is an institution.

The portions are enormous! I’d say one entrée could easily serve 2-3 people, depending on how hungry everyone is. The Tocilog was excellent, but the standout was definitely the tocino, which had that classic Filipino BBQ flavor—just the right amount of sweetness, unlike many other versions. The staff were attentive and very friendly. If I lived nearby, I would definitely keep coming back for the sisig, and they even offer a vegetarian option: Tofu sisig! I almost ordered that too, but I had to exercise a bit of restraint! XD