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Bidra med feedbackSandwich had potential, except for the fact it gave me food poisoning.It was made poorly with the meats not hot, by a staff that seemed bothered by having to do their job, all while being overpriced at $22 for a salmonella sandwich and fries.It's the cumulative effort of all these transgressions that leave this place at 1 star. I'm sure with better staff that served non-spoiled food, I could bump it up to 3 or 4.
The brisket wasn’t very good. It was sliced too thick and was mostly cut with the grain of the meat… making it stringy. There also wasn’t much fat on it which made it less than flavorful and a bit dry. The crust was tough and hard to chew. It’s airport bbq from a chain. In the back of my mind I kind of knew what I was getting, but I was hoping for better. The bar staff were nice and helpful. The potato salad was ok and the bbq beans were good.
The bar overall is decent and the drinks are fine. Charging so much for an individual drink should be illegal. I’m not sure what the goal is- perhaps the idea is to charge so much that people don’t get drunk at airports, or the owner wants to maximize profits because they have control over a market beyond security that they can manipulate for their own benefit.If it weren’t for the good service of the bar staff, this place would collapse.
Reasonably good barbecue for a chain. It was nice to have a decent meal at the airport.Vegetarian options: BarelyDietary restrictions: NoKid-friendliness: EhWheelchair accessibility: Yes
Thanks Justin for .making sure my wings were just right! Your customer service was on point!