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Bidra med feedbackWe have wanted to visit since it opened but things get hectic. So when we finally had the opportunity I jumped on the chance. Well, it wasn't what I was expecting. It did not live up to the hype that I have been seeing in the reviews. The service was mediocre and the food was the same. We started with the Back in Black Stout, I am not the biggest fan of Guinness but this drink was just an iced coffee. We couldn't get a hint of either the Jameson or the Guinness however that could be from the cold brew itself. We had the Lu'au, the Boneless Wings, and a side order of fries.We weren't given plates even though it was obvious that it was shared.The Lu'au was surprisingly good. The steak fries were just that and it seemed as if all the sauces were watered down. The ranch we had for dipping was not thick and the sauce on the wings did not thicken even after the wings had cooled down.We followed our Back in Black with the trusty Jack Coke. The first one was like the first drink, could hardly tell there was Jack in the Coke. The second round was the only decent drink out of the 3 ordered.Would we come back? Probably for a quick lunch, the Lu'au, and not much else.
Friends love to stop here for a drinks and the patio so we thought we'd give it a go. We stopped on a Sunday afternoon and plenty of seating on the patio, yay. They have all of the things to possibly keep you cool, the patio was indeed great. We ordered a couple beers and the goat cheese fritters and 10 wings. The cheese fritters would benefit from a different sauce in my opinion. I honestly think they need to be on a smaller plate too, they looked so small on this big plate of lettuce and a gravy boat of thai chili sauce. I don't get it, great idea but the app needs some help. The wings were not good, I hate to leave a bad review but they were so dry. They had plenty of sauce, we didn't order extra crispy (which they weren't) but they were just so dry and the chicken had no flavor, not even close to worth the $18. I wanted to love this place but even the beers were a bit over priced for what they were. Service was great, all the staff popped out to say hello. If the food was good I probably wouldn't have noticed how much the beers were and enjoyed the patio with a smile.
No one inside at all at 12:00 noon? 5 people on the patio. What is happening here? We waited 5 minutes for a waitress to show us to a table with not another visible customer in the place. Now about the food...Wings...are they difficult to make??? lemon pepper dry rub wings, my favorite had so few sprinkles of flavor I could actually count them from 5 pieces on my fingers. The waitress finally came outside to ask how things were....everything was still on my plate...she thought maybe I'd like the wet style better....wet yellow oil...didn't do it either. Honestly...Yes, I paid and I tipped....but I won't know how I'll get past that experience and allow my group to be excited to come here again. Is Thursday just an off day? Where are the customers? Did they order the wings, too?
Loved the atmosphere, food was ok, the service is in need of improvement. I was there on Friday night, when I ordered an additional item to go, the manager proceeded to tell me my food was sent to a door dash customer, I had to wait longer for my order. Manager wasn’t very
Gina was our bartender, superb service, great at her craft. Turned us to new drinks that we will order on the regular now. Great atmosphere, and