Feedback
Bidra med feedbackMany fresh fruit juice options that is a huge plus. ordered ong choy, which tasted like it butter and sugar had normally made with garlic, tamari, salt and oil. I couldn't finish it because I'm not a fan of butter in my eating. zucker makes me sick. if they could make without sugar, I would recommend going here and just asking for everything to be vegan. the responsible woman seemed to capture enough English terminology to probably understand well.
SO HARD TO FIND. Do not use the pin location or number. type the name of the restaurant into google. Super friendly staff! Good food. Good prices. Heaps of vegan :
This fully vegetarian restaurant is lovely, once you find it. The link from Purple Cow to Google Maps is not correct. The owners advised me to search for the restaurant's name in Google Maps, and that would take me to the correct address. They were right. It's a small storefront , so the Uber driver actually passed it, but it was no problem to walk back a half a block. The restaurant itself is clean and well lit. The four tabletops in an open cafe style are comfortable. There were so many delicious sounding options appetizers, soups, salads, pizzas, pasta, sandwiches, traditional Vietnamese food) on the menu, that I struggled to limit myself to reasonable selection. I finally opted for the Thai curry with spring rolls and lime juice. It was delicious and satisfying. The price was reasonable, and the environment was peaceful.
Honest place for a vegetarian meal, so far the most fair one comparing price and quality we have been so far in Da nang. Will return again!
Although the situation on the map is wrong, I could find the place for help from local people. eating is great and the staff is very friendly and good in English