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Bidra med feedbackThis restaurant is not high, the order was served cold with an insipid sauce that came to drown a duck magret barely cooked. Clearly, if you get out of the beaten paths, there is no cook. You can go there to eat burger, chicken with slates or steak tartare, I advise you suggestions, it is not controlled. Besides, the bill is salted. A limoncello was proposed in compensation, we refused, a discount on the price of the dish would have been more appropriate
Franchement restaurant completely overcoated No finesse in Pasta cuisine drowned in the Mousse chocolate sauce with milk chocolate to make it a Mayonnaise hyperglycemia on supplement In short, it's Ryanair from the kitchen pass your way
The small address is a good address, family kitchen or I think everything is home. I recommend
Careful service, quality cuisine, neat meals, friendly atmosphere, kindness of owners: all ingredients to come back.
Excellent welcome, received with great kindness and also, an excellent choice of dishes, personally, I will highlight the chicken in the leather... a very pleasant moment spent in this little but adorable restaurant. We'll be right back.