Duhner Strandräuber - Cuxhaven

In principle everything top. the food tastes very good. the atmosphere is great. the restaurant is tastefully decorated. they can always find a suitable space in 2 days. Unfortunately, I have to press a big one, but behind. the prices are just too high. a chicken burger with a little meat without supplement for 12,90€ is simply too expensive. because you're not getting tired. if they do not give a drink, the previously experienced user-friendlyness is unfortunately history. but who does not pay attention to the price is well removed here. also 4 stars

It seems to be a new place in you. the service is perfect and friendly, even at stampstime on the occasion of the duhner wattrennen. everything worked well, with the order for our group consisting of 4 people. the dishes are very good, but for my feelings at a price somewhat too high for duhner conditions. but it is worth it, because everything was delicious and the portions plentiful. there are also cocktails and for happy hour are the prices around 1, € cheaper, instead of 6, € then 5, €. everything in all but recommended!

Nice young personal dinner ok, but nothing special, divisible, but also more expensive, e.g. supplement 3 rosemary potatoes 3,50 euromusic from the 80ger2 etagens, presumably more cozy, also small games for children

Very nice, great location, over 2 etagens. nice with windowfront to the front out.The service, friendly, fast criminal.Our in the restaurant was just too loud.We had an aster water and an caipirinha (4 euros).The caipi went not at all, tasteless, unfavorable, powerless.Weißer zucker, dark we did not see.The cocktail would be created in a machine.No wonder, bad result would have been. We had a carved woodjack art, was ok.A riesenburger with pommes.The burgerpaddy was very loose and tasty, unfortunately were but- finished cucumber slices from the glass and-iindustrieröstzwiebeln were used as a ply.At the same time no self-made burgersauce.Very frustrating, we never visited the proud 10.50 Euro.Von all restaurants

Food was absolutely good middle class. Tested the restaurant yesterday and found it well. I also liked the concept of open kitchen. Very special praise goes to the waiter who gave 150% despite the temperatures and corona mouth protection. You want such a staff! We'll be back.