Albergo Alpino - Cutigliano

We're four and we're gonna stop for work. We take four first and three contours...after eating the first we add three seconds (for hunger). Poor portions and food in the norm. I count dear, with water of the source and an edge of unused wine...80€. Considering what we ate... too.

We were divinely. Great food, all made by them, portions abundant value superlative price, Elena extraordinary made us feel in the family. We'll be back. We recommend it.

In two, arrived without notice Sunday 12/06 at 13.40. They made us sit, very kind!! We took handmade noodles and ricotta cannelloni and spinach all seasoned by a great ragù. Arista and baked ham, roasted potatoes, water, wine of the house (very good! 2 coffee...total 40 € for 2 first, 2 seconds and 2 outlines of all respect. That's good.

We stayed in the family at this hotel restaurant 10 minutes drive from the ski school camp in the center of Abetone. Parking space very easy and comfortable also in full winter frost. The structure is simple and familiar, but the friendliness and genuineness of those who manage it is the true added value. The furnishings will not be modern, but the cleaning certainly does not miss and the room where we slept in 3 was large and spacious. With the formula of half board we dined directly in the hotel with local and abundant dishes. Breakfast in the morning is with a homemade cake and stewed slices.. In conclusion, if you are looking for a friendly and genuine environment near the abetone this is the right place, we will definitely return

On the day of August after booking we went six people to the alpine restaurant plain of novello Pessimo food and very poor portions prepared from a few days we ordered the appetizers did not bring it because if they are forgotten we asked for the fried they had finished the gas at the time of paying the account they did not accept the payment with ATM because it did not work the POS did not release any receipt or a really bad experience