Supremma - Cusco

Your pizzas are amazing. Flat, crisp and thin dough. The pizzerias are incredibly harmonic: we have tried the 4 seasons (4 estaciones) that have 4 different flavors and loved them. Her sweet pizza with , Papaya and other fruits is absolutely irresistible. Before the main dish, they also treated a basket of bread and some sauces. You can also find Lasagne in the menu. A beautiful place!

This delightful restaurant had upstairs seating, but we chose to sit downstairs close to the brick oven. We ordered garlic bread, a specialty pizza, and a Peruvian sour drink (forgot the name of it). The service was slow and the tables were too close together. As the restaurant started to get busy, the waitress had a hard time getting around the seated customers. The food was adequate and the slices of pizza we took to go became a much appreciated breakfast as we were rushing to get to our next tour!

Nice place, good (almost over zealous) service, but the pizza is not my thing: dough and sauce are sweet. Maybe it's how Peruvians like it. Generous toppings, not too much cheese, mushrooms from the can. My biggest issue is the very uncomfortable seating on the top floor definitely not for people over 1,60m. The only red wine that comes by the glass is sweet, too. Google Maps shows this place to be much further down Tullumayo. It's actually on the corner with Garcilaso, next to Don Bigote.

Buena atención y no demoraron en entregarnos el pedido de la pizza Suprema y Hawaiana. El ambiente es acogedor para disfrutarlo con buena compañía. Pago en efectivo. Recomendable!!

En mi visita a la Suprema en tullumayo, es grato tener un lugar con pizzas deliciosas a precios asequibles con ingredientes muy buenos, recomendable para una visita con amigos y o familia les recomiendo la pizza ranchera con lomo fino delicioso