Feedback
Bidra med feedbackWe had a dinner in the late night (about 10 a.m.) and ordered pasta, soup, potato appetizer and chicken kerry and 4 drinks. The price is reasonable (total of 170 Sol $52). There were also free potato chips with 3 dips. The server was really polite. The food also tastes great, not too salty, unlike other restaurants we tried in Cusco.
We had a pleasant meal here the night before we left Cusco. I had a full pepper and we also had a vegetable dish that was very elegant looking. The pepper had some heat (not a bell) and the filling was a combination of meat, cheese and couscous. Very satisfying meal. Good beer too. As elsewhere the service is at a cozy pace!
After along day and a long trip we have arrived around 09.30 p.m. in the hotel/restaurant. Late, therefore we were the only guests. Still the staff really did their utmost to comfort us and they succeeded. We only had one dish each and some drinks. My wife had a pasta with vegetables and cheese, which was really nice, cooked Al dente. My rack of lamb had an extraordinary taste. You immediately could sense that this was a carefully locally selected lamb. Together with skilfully prepared quinoa, I had a delicious late night dinner.
ES un n restaurante muy bueno y con mucha variedad en los platos, ademas los precios estan bien,y la atencion es buena.No es muy llamativa la decoracion pero lo recomiendo!
Un restaurante muy bueno y con variedad en los platos, ademas los precios son perfectos para el tipo de atención que se da en este lugar, totalmente satisfecho