Roberta’s - Culver City

Wow, this is the best pizza Ive ever had from Robertas. I had a Margarita w/extra basil and Sopresso (sp? Perfect! Just crazy good deliciousness. Also, the side order of olives absolutely worth the cash. High quality variety and generous serving side hint: throw one on your pizza slice. I really hope his is the return to the old Robertas like when we came across it years ago. We also understand the impact of Covid on the restaurant industry. But tonight? Incredible.

Was fine but not worth price. Pizzana is about same price and tastier crust IMO. The Millennial Falcon was inedible, the sausage is SO spicy, it ruined the pizza. The Speckenwolf is tasty.

Everything was as delicious as usual, but I would note that if you add toppings, prepare to be slightly underwhelmed especially for as much as they charge. We added guanciale to one of our pies (nearly $6 extra) and got 6 little pieces. Live and learn, I guess.

Bee sting was good...but tbh head to Rochester NY to a place called Fiorella....put this place to shame. White pizza was a legit disgrace. Burned and just no love in it.

$60 for two tiny cold pizzas. Not really the most ideal for delivery with all the fees and the time it takes. Totally unsatisfying