L'Envol des Saveurs - Crolles

I went there for the 2nd time and again was very enthusiastic about the beautifully presented dishes and the simple court service. The menu for 29 € is completely satisfying. Starters and beef as main dish were perfectly cooked and delicious. The dish should be warned more so that food remains warm. The general sound should be managed by better insulation and separation of the room. All in all, the best address in Crolles.

I came back with my son for lunch on Saturday. On this sunny day we enjoyed the champagne and the delicious menu Les Saveurs Gourmandes on the terrace. Sincerely, the Dynamite de Foie Gras is really good idea: amazing presentation and good taste. The Veau de Lait from the nearby farm was very well cooked and served with very well presented vegetables. The dessert du Jour was a light and tasty millefeuille. Our impression is that the boss is inventive and continues to make progress. It's always a pleasure.

The food was really good. The wine and the atmosphere were also great. I really enjoyed the dessert. beautiful place

I was with colleagues in this restaurant. It is close to the company, so it is very regrettable to reach. The food was very good, the dessert excellent, but please do not use pasta as a shrimp and if you want to cook pasta please cook it in the right time and the right consistency. Besides pasta, the rest is excellent.

My Belgian girlfriend this should have already established by appreciation of fine food (the very best eating is done in Belgium) and my superb taste in women and I live to eat! We have had the good fortune to have eaten in many of the world 's most accomplished restaurants including the Number 1 rated restaurant in the entire world: El Celler de can Roca which should be rated higher than Number 1. My Belgian girlfriend is also a passionate paraglider nobody is perfect and last September she invited me to sleep in her car (only the best for us) and attend the ICARE Paragliding Festival near the town of CROLLES which sounds a little like a skin disease, and is. The festival was cancelled because the wind was not cooperating, so I suggested a fine lunch instead. Not around here she replied, the restaurants are terrible. As it turns out she was wrong. We stopped into a bar and asked where was the best place to eat and we were told to go to La Tour Des Sens. In brief: it was wonderful! So good we made plans to return as soon as our busy schedule allowed for the locally reputed: Chef 's Table . WHAT HAS THIS GOT TO DO WITH L 'ENVOL DES SAVEURS... We live about two hours drive from La Tour des Sens which necessitated a night 's stay in the PRADOTEL (one of the most disappointing breakfasts I have ever refused to eat) in Crolles, so when we arrived at La Tour des Sens and found the restaurant CLOSED we were already committed to the hotel as we had checked in and used the facilities. We were committed and I was ready to be committed. I was livid. I am a red headed Scot who lost his hair forty years ago but not his temper. I obviously can 't repeat the language I used to describe the incompetence, rudeness, arrogance of the owners of La Tour de Sens, to leave us totally stranded, not to mention the cost of the fuel, the night in the hotel, twenty euros wasted on breakfast etc. etc. What were we to do? My girlfriend repeated that there were no good restaurants in the area and I was about to believe her and hire an arsonist to burn down La Tour des Sens when we stumbled upon L 'Envol des Saveurs... where we enjoyed a wonderful dinner for a fraction of what it would have cost in La Tour des Sens. If you are in the area for business or for jumping off the side of mountains hanging precipitously beneath the equivalent of a bed sheet GO THERE YOU WILL NOT BE DISAPPOINTED. As for the Pradotel, it is probably the best hotel in the area but that is not saying much. As for La Tour des Sens we are still waiting for an explanation and an apology...