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Bidra med feedbackAmazing food, fun staff, eclectic ambiance. Never a dull moment at this restaurant, everything on the menu is excellent! Have eaten here on countless occasions and have never left hungry or disappointed. We have followed Chef Scott from 2 other restaurants, definitely worth the drive if you don't live in Creswell! HIGHLY recommend! Service: Dine in
I have dined here now twice for breakfast. Tried their Montecristo and Corned Beef Hash. Both were unique take offs of what I am used to as standards. The Monticristo is not deep fried in custard egg but a fish batter. Crispy, Impressive size and tasty. The hash I don't think had any corn beef in it, which made it a welcome surprise, actually was hand cubed beef, loaded with veggies and potatoes, topped with two fried eggs. Very pleasant I will return to finish up this review.
Wow! A must go experience for sure! My husband and I have gone for dinner and it was phenomenal. However they have recently added brunch!! We took the whole fam and tried to get one of everything After a thorough sampling of all the delicious plates we ranked them! There was a tie for first place. I am hesitant to write it as you should really find your own but chicken and waffles and THE MONTE-CRISTO! Omg the MonteCristo was so unique ! Perfect combination of sweet (almost donut like) bread with savory meat and cheese
I usually don’t leave google reviews but thought this one actually needed to be posted . Ordered the taco trio , I couldn’t eat the meal as the pork and shrimp had a really bad smell…. Like it was old, took one bite of beef and could tell something was not right with the food… meal over. They still charged me thou !..
There is obviously a good chef in the kitchen. However, You cant get by on that alone in a Restaurant. Menu was impressive and all four meals were prepared flawlessly. However, it appears that they sat under the heat too long. We heard the chef yelling in the back repeatedly to pick up at the pass.. Will give it another try in the near future. They need to do something with the cheap diner like interior.
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