Il Noceto - Crespellano

Local really familiar, it offers the best dishes of the Bolognese tradition prepared with wisdom and spontaneity. Fantastic noodles and calves! Every day different and fresh dishes. And also a good dose of agrodolce Emilian irony does not miss. As the kitchen is really home and Bologna, it is not suitable for specific needs or diets: you eat what the Lady has prepared... and it's delicious!

You know you've been at Grandma's house on Sunday is eating what she prepares... is your place! The weather was bad so we were in a room for us 14 people and 6 children). 31 euros per head with 3 first 3 seconds and contour sweet wine coffee and bitters and children have not paid. They bring Flemish. They have horses and for children it was fun. Recommended

Unconscious. Lunch on the weekend with friends to forget. Grottesco. I come to the point, the service is a joke... We were all still hungry after seconds. At the request of other food they teased us and said there was nothing to eat! But how is it possible in a restaurant? They served us: 1 chicken and a half to divide in 18!!! Besides of ridiculous size, it looked like a galletto Vallespluga, other than chicken ruspante from farm! In addition to the micropollo: 1 thin slice of roasted to the head and 3 tiny bowls of fries, always to be divided in 18. First we had 4 5 ravioli and a taste of tagliatelle with ragù. We asked for more food... the bear teased us because we were too hungry, and then brought 6 meatballs (I say 6 of number! always to be divided in 18. And we were a group of friends with wives and children, not a rugby team! I mean, forget it. On the other hand, we have also told the host not to go back! Ps. Some details: we were the only customers on Saturday at lunch. and we obviously booked because we were so many. We didn't choose what to eat, but they served us what they had...

We booked this farm by mistake as we wanted to go to the NOCETO of Piumazzo(MO) but unfortunately for my disregard I clicked on the internet THE NOCETO of Crespellano(BO) As soon as I got there, I immediately made my mistake. To receive us is a very kind gentleman (the owner) who after having accompanied us to the table asks us what we wanted to drink “pignoletto thanks ”eccolo served. Spend about five minutes a very active lady and scaltra (daughter's daughter) we need a dish with ravioli never ordered " Excuse me, addressing me to the lady, we still have to order, no no answer the lady when you booked did not tell you that we make the menu of the day, no I repeat however don't tell us the menu of the day what includes: Ravioli with potato filling and spek, seasoned with spek and cream, result: dry and cold, “ probable” left of the table away from ours. Tagliatelle with ragù alla bolognese actually warm and abundant, sin that the tagliatelle were the narrow ones to the Romagna i.e. similar to the cutlery with a ragù that seemed homogenized, result: edible, but in Bologna I expect to eat the tagliatelle to the Bolognese that is the broader ones of the narrow with the true ragù of meat to the Bolognese that for Riccione coarsely ground, Forlì, otherwise I go to: Dear lady, value the dishes of the territory, to the Romagnoli fantastic and cheerful people let manage the discos and the fun that in Italy have no rivals. Let's go to the seconds: baked stench, chicken at the hunter, and rabbit, “The lady advises” the chicken at the hunter who prepares my mother making it cook five hours” likely that the “gentile” lady has confused the bolognese ragù with chicken at the hunter among other the portions of the questionable seconds rather, really scarce. Contours: frozen fried potatoes, plus green salad(I recommend: considering the few covers I've seen sitting, and the menu you imposed forcedly, at least the fresh baked potatoes, which fried and frozen we eat with our children from MC DONALD. However I would like to point out what happened with the “gentile” hostess: after telling him: “Dear lady, for the sake of her company, the chicken story cooked five hours avoids her please “at this point the lady in an arrogant / rude manner responded so: feel her, our chickens we raise them, then she of kitchen does not understand anything, clear” I would like to suggest to this “kind lady” that wrong or not to the customer. Note positive the account, more than honest. 2 COPERTIES 2 BIS OF PRIME 2 SECONDS WHICH WARNING WITH THE BEST 1 WATER 1 PURNITURE BUY 1 DOLCE BUY 3 LIQUORI Total EURO 45,00 More than honest Cordially.

I phoned to book and, in a very friendly way, we were told that despite the restaurant normally was open only in the evening, we could go the same also at lunch. Beautiful place, despite the day was autumn, table set under the porch, very relaxing atmosphere. Traditional menu, raw material at zero kilometer, household tastes, family service. Two first, second, contour, sweets, water, wine (good), bitter for 20 euros per head! A beautiful experience to repeat! Location 9 Menu 9 Service 9 Account 10