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Bidra med feedbackOur first visit since the new owners. We were greeted very warmly and offered drinks almost immediately. After giving my wife and I time decide, waitress was very prompt to take our order. Though when I say waitress I think it was one of the owners. My wife had the ribs which she said was very nice and not dry. The sauce was nice. I had the lamb pieces with vegetables. The lamb was very tender and the vegetables cooked just right. Though I would have liked a bigger serve of the potato gratin. After such a long hiatus from The Racetrack, we are more than happy to go back.
Brunch yesterday.....yummiest eggs benedict with a side of hash brown�Girls were super friendly and efficient and Colin enjoyed his freshly squeezed OJ. Never disappointed coming back here and we always wonder why it's too long between visits!
We make a regular accurance to racetrack. Pleasant greeting everytime. Consistantly amazing coffees (which is hard to find somewhere consistant). And the food is always above delicious. Thank you to the staff for making us feel so welcome. Needless to say this is by far my favourite place to eat and enjoy a coffee. My mother and friends would say the same. We will see you guys next time. Thanks again.
This was our second visit and it was just as good as the first, flavours in the food was exceptional in fact it was so lovely i didn't want it to end. Staff are so nice and friendly without being pushy. Great menu with lots to choose from and very reasonably priced. Loved it.
We have known Rommel as a top Chef for years, he takes good care of his food, and his clients. Just love his Baby Veal , with a nice 'secret sauce ' !