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Bidra med feedbackMy husband and I had the most awesome sizzling sirloin steak here, at least 18oz. It came with chips,peas, mushrooms and onions on a sizzling platter. With pepper sauce. Their boneless ribs in Peking sauce and salted chilli chicken are also delicious Only sit in Chinese in Portadown now , Def worth a visit
Went with a group of friends on a Friday night. It wasn't too busy. The food was excellent, all of the group enjoyed their meals. Service was first class, the staff checked regularly we had everything we needed. We stayed quite a while just chatting and the staff were accommodating. One of our group even asked at what time they closed and we were told there was no rush. We were the only table left at one point! So nice to be told we were welcome to stay as long as we liked. Good sized portions and not too expensive. We will definitely be back.
Will not be visiting again!!!!!!!! Poor service!!!!! Would not recommend !!!! Good food but not worth the hassle
The place has finally fallen off the cliff. It's the faulty towers of eating out in Portadown. All semblance of sanity has gone. I have gone off and on over the years, but last night was the final time. The place itself hasn't been decorated in at least this century, the heating is a collection of small electric heaters totally inadequate for the shop. Six of us had a table booked. The waitress not her fault, said I can't take orders from big tables. So we waited for the owner, if you have ever been you know who she is. Think The Hangover and you won't be far wrong. So she arrives and between cooking the food, answering the phone, dealing with the counter she manages to take our order. The table beside us walked out their wait has been so long. The owner does an Olympic sprint through the restaurant, she comes back seemingly in tears, they have given the wrong takeaways to the two takeaway customers. Our food arrives, well in installments, a plate of chips, a bowl of rice, later some curry sauce, another wait for some more chips, then some chicken balls, and so it goes on, you are sort of eating chips waiting on your curry or eating chicken balls with no sauce. You wonder why you bother, I apologise to my group I pay my bill and leave. A little sad that I pulled the shutters down on this little establishment but come on its 2022 and this place should do the decent thing and call it a day.
The service and friendliness of the staff and owner are great at this place, you are always made so welcome. The knowledge of the dishes and how they can modify them to suit your taste, (I don't like chillies)is fantastic. Really worth a visit and the bar prices aren't too bad either, (so my Hubby says)