Seasons At The Green The Village Green

The first time here. great place. sad to hear that the new owner closes the doors.

Calmed. the service was slow. no water fillings, unless required. there were no specializations of the day until he was asked. ny steak and garlic potatoes were salty. carrots tasted. family ordered whispers that were the best part of dinner. I think in training, waiting staff could be improved and less salt in prepared foods would be advisable.

Our group of 6 enjoyed a delicious dinner. Overall, we were very pleased. The only negative was that 4 of us received our dinner at least 10 minutes before the last 2, which made it a bit awkward. The 2 who received their dinners late both ordered steak, so not sure what the problem was. Wait staff was professional and friendly. A very nice evening.

I had the shrimp fettucine. It was in a tomato, basil cream sauce with sundried tomatoes. The shrimp were very large. I told the waiter to tell the chef that we had just spent 10 days on the coast and this dish was as good as any shrimp I had on the coast! It was delicious! We also had a bottle of viognier/sauvignon blanc blend white wine which was wonderful and very reasonably priced.

Our server was exceptional. Great personality, interacted well with all 7 of us. Made dining fun. Only 3rd day on job. From Alaska. Keep her!!!!