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Bidra med feedbackMy wife and I don't often go out and we don't like a lot, so we decided our Valentine's Day meal on the day before... Mondays traditionally slow in restaurant biz. We sat immediately upon arrival, and Jeremy, our server, never smiled at the entire visit. My wife ordered the cedar plank salmon with smeared sweet potatoes and home salad. The salmon was strongly seasoned with pepper, so you might want to tell your server that the kitchen goes a little light on the spices. The salmon was perfectly boiled, and once you came past the potency of pepper, it was quite delicious. I ordered the steak and baby back ribs combo, with a baked potato and a house salad. The steak was a perfect medium as I ordered it. It was tender and juicy, and no steak sauce was necessary. The ribs were delicate and fleshy, how good ribs should be, and the grill sauce was a good balance of sweet and hearty. The salads were fresh and crispy, and the baked sweet potatoes and the baked potatoes, while not shakers, were well prepared and tasteful. If you leave, please sit in Jeremy's section. As a bearded man himself, his long hair and beard were not in the slightest. He was attentive to our needs without becoming a pest, and his constant smile was contagious. You won't regret having Jeremy as a server. Great food, great service and a great experience!
Had the New Orleans Cajun chicken pasta and it was wonderful. Our waitress was wonderful, waiting for our food was good within an acceptable time frame and my glass was kept full of my drink of choice.
We have been there for years it is always good I love the cjan feticune but can not eat the great amount of pasta they give, I have asked many times the amout cut in half never seem to get it that way, I quit it tonite we had a new waitress named Amanda she wa super I got what I wanted, she is the best we had in a long time
The best steak ever . The rolls are delicious . Will come again . The server was very nice .
My husband and I ate lunch there today and it was awesome. Food was excellent. I recommend the balsamic chicken. Our server Denise Smith was awesome!! She was so nice and was on point with everything. We didn't have to wait long for our food. She is an awesome server. We will be going back soon.