Pacific Catch - Corte Madera

Excellent! I mentioned it was excellent! I had Sushi Tacos, all three types of Ahi, Yellowtail and Spicy Salmon. My wife had the Western Salmon Bowl. We shared a bowl of Salmon Chowder, which was also excellent. I enjoyed the service and food here.

Try the mixed grill with Hawaiian salt. The brussel sprouts were really tasty. Best seafood I have had in a long time. It gets 4 stars, because the restaurant was a little messy. But I'd easily come back for the food

I've been visiting Pacific Catch since they only had a few locations, with a tiny menu of freshly-caught product. Today's unexpected visit, after a long gap, drove home what a professional chain it's become, with a huge menu that leverages many combinations of the incoming sea-food. First, there's now a offerings of Hawai'ian- and Japanese-inspired foods, with a nod to Chef David Chang's Korean cuisine. There's much more than fish filets with a veg and mash. The crunchy ribs were tasty, slathered with a satisfyingly sweet sauce. The kimchi fried rice was tasty but ? be warned ? with a watered-down flavor palette designed to be inoffensive, missing the big notes of Korean food. The poke bombs were a fun return to the blue-collar poke shops in Hawai'i. Not mind-blowing poke but, hey, it was within reach! We had a brownie topped with ice cream for dessert. Very sweet, very satisfying to all. The black coffee comes in a tiny French press; fun and tasty.

Food was great fish was fresh and service was good. I had the Japanese Pacific plate with salmon on a bed of Shisito peppers. It also came with seaweed salad, edamame, house salad and soulred tuna tataki inari.

We had a great dinner! Great selection of drinks and food was delicious! Mixed grill for 4?