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Bidra med feedbackFree spending the morning in the sun and then working out, we were just looking for some guacamole and ceviche for lunch. Ketsi hit the spot! I had the grilled shrimp tacos and my wife had the aguachile ceviche and we shared the spicy shrimp guacamole. All were great. The ceviche was very good. The servers were attentive. Made my wife very happy! We will be back.
We visited the Ketsi thinking it would be excellent due it being in the Four Seasons hotel, we were very disappointed, the Gina tartare was ok but not the best around locally.I had grouper fish which was very average & my wife had the chicken which was poor.The restaurant was practically empty & the waiter was bowering over us, waiting for us to finish & then pay, obviously he was in a hurry to get finished.Would not revisit, worse meal in Punta Mita we've had in 8 days here.
My husband and I ate here for breakfast and lunch during our stay. Every dish we had was delicious! We honestly were excited to return each day. The view is spectacular as well, same as the service. For breakfast, I became obsessed with the "Eggs Benedict Ketsi Style." I would say it's a must try if you love guacamole. Can't wait to go back!!
My wife and I stayed in the Four Seasons for one week. Had a wonderful time in the Hotel.We had breakfast in this restaurant every morning . The service of this restaurant is the same of the whole site. Excellent!!Friendly and polite.Food is very good . One word of advise . Depending on your eating habits you may choose menu instead buffet . You can have good choices without paying extra .Again the hotel is very good. Definitely we will come back next year .
Breakfast and lunch with a beautiful view is always available at Ketsi. The breakfast buffet always had a nice selection of items and lunches were always delicious. We especially enjoyed the fajitas, fish tacos, pork tacos, shirmp quesadila and various salads. Was not a huge fan of the quacamole, it was very bland. i was a bit disappointed that Ketsi wasn't open for dinner during our recent stay at the Four Seasons.