Anotjitos Mexicanos La Guera

The staff is friendly and fast, they have breakfast after 11a and eating is always fresh and tasty. they have daytime specialties and a lot of sitting, but is super busy during the daytime. I recommend my friends and family!

It was stopped by midday. my first thought as soon as I got in, it was. wow. this place is huge. the dining areas are huge. the atmosphere was cozy. the people were older generations, but this is great. cuz then u know there are no problems. the limonade was not too drunk. it was delicious. my waitress took my order fast, even helped me cuz it was my first time. I thought the food pics on n i, the seafood looked great. my only problem, n his not big thing. is the one I sat on, either I was too big or he was too small. but no big thing. many tables where you sat. I had the cat fish n 5 fried garnel everything I could say is oh wow. it was so amazingly fresh. the garnels still had a fresh taste of tasting only caught n the fried cat fiish, amazing. I notice especially the shredded salat n cube tomaten. fresh. I'm so upset that I didn't know earlier about this restorer. define a place to visit for lunch n get the seafood. I came especially for fried fish n garnelen n her not dissapoint. I will come back definately n I will bring in. I'm sitting on a table instead of standing on one. but I will not allow that to affect the partitur. 5 outta 5 for me.

Eating is always good. Shrimp cocktail is one of my favorite and the seafood is fresh and tasty.

Corpus has a lot of Mexican restaurants. Most of the do breakfast. All about the same. Small differences but all pretty average. I usually order the machacado con huevo plate if they have it. If not, barbacoa con huevo plate. They had the machacado and they loaded it down. Almost more machacado than eggs. The beans and potatoes were good. Only thing lacking was the salsas. Both were plain. Service was good too.

Cocktail shrimp sauce was delicious but shrimp was over cooked. Beef and shrimp plate excellent! And plenty for two people easily. Flour tortillas home made delicious. My Ribeye steak properly seasoned and cook my shrimp not hot as in temp. Still delicious. Overall as a self taught chef/cook. They had all the great ingredients to take it to a higher level but I believe they can get there but they need to temp and taste their food more often to assure food temp and quality