The Kings Arms Mevagissey

Amazingly delicious food for very reasonable prices, very good beer and wine selection. we came to friends recommended and were blown away, the menu is simple, ingredients fresh and it really tastes amazing. this is now our new favorite place in meva will definitely be back and cannot recommend very much. great for eating and dog friendly.

Freshly baked brot and real butter all at a flowering good price, fleur the well pampered beautiful dog to xx

Right old school pub, excellent roast beef cooked by the renter who was very friendly.

Fantastic, fantastic, fantastic. that was really a wonderful event on our new pause. not only that they have a very good real ale, they have a hand selected season wein menu and that is eating whatever is available on this day. we found this joy while we were up to the captive point. we saw the day menu on the board outside, containing venison pappardelle, fresh made pasta and game from the local anwesen. we booked quickly for the evening as the renter and chef told us that he was around 1800 to gather his catch from a trawler who came in. we arrived and were presented with a rich buffet with dressing from scallops to pollen, mackrel to muscheln. do not want to leave from the next night gastronomic tasty we have booked again! this night menu was sweet fish, squirrels, sole and parma ham! that came when it was cooked. everything was right. this is a small place that, if you don't keep it quiet, makes a massive impression. large eating served simply and at its tip. we were told that many ingredients are found seasonal, and since the menu is only book daily and wait for their surprise. fantastic value, dogs welcome, we will certainly make the trip back to visit again. they also have a bakery and a wine shop before place!

We went here on a whim but what an amazing place. We had no idea what was on the menu as there is not one. The chef cooks what he gets that day. We had smoked mackerel pate with Seaweed scone both amazing and Olives and bread, all breadcooked on premises. Main courses, chicken chanterrelle with home made papperadelle very good but the highlight was nettle and ricotta ravioli. I am a carnivore but this was one of the best things I have ever eaten. Keep up the good work you deserve to go far.Martin Kelly