Penn Station East Coast Subs

I was absolutely shocked. I drove from elkin because pictures looked really crazy and I love hood pries. So 2 ate reg subs, ff, drink, costs $43 for subs like wow ok still worth it ursache subs was something above average to midd and his cold, a lil more upset, but when fries are as good as say it was worth, but I thought they cut and like 5 youngs served all fresh ff they were all cold and I counted 4 of each 10 were so hard. So 2 hr drive 1 hr both away and 43 mice overall I was so excited about ff and so disappointed what would say was just under the half was literally impossible to chew that the 5 dollar at bk for ff and 2$ burger was the better meal of the night and I really hate it because I wanted some really good ff

When I came home, that was my little Fry. There were no extras in the bottom of the bag. That's it. My son also got one and it looked the same.

I've seen some little reviews, but I thought I'd try anyway. Maybe the only customers made a difference. Sandwiches were fresh and hot. Sub-Brot is excellent. Fries were fresh and hot. Lots of meat on my phillie. I can see how a lunch time in the week could create a backlog/lay, but it is not subway.

I ordered from the Penn Station for the first time today. decided to give him a shot as our office moved to Catawba Ave. I will give them a two-star rating because I think they could have potential. First I ordered online so I could just grab myself and go. I came to the place and my order was not ready despite the message that it was. In addition, I had to wait 30 minutes while helping other people get my order. I had two more people on order, I ordered a cold cut salad. I asked for additional ranch because most places don't give you much. You haven't met my request. Not a biggie until I saw the amount of dressing I got. The normal size dressing cup was half filled when I pay $10 for a salad, I expect at least a full cup of dressing. The salad was at best sub par. I'm ready to give it another shot, but this is the first and last time I'm gonna get a salad from here. I hope their Pommes and Subs win me.

This was our first time eating at a Penn Station and it was fabulous this evening. We were greeted by a young man named Weston who was the manager on duty. He was polite, smiled and was very professional. He was informative when answering our questions and gave great suggestions. We ordered the club, the chicken cordon Bleu, and the ruben along with fries and drinks. The cashier, not sure of her name was just as nice and had a great personality and polite when delivering our food. The subs and fries were presented well, fresh and hot. We dined in and the restaurant was very clean and orderly. He even came to our table and asked if we needed anything and how we liked our dinner. We will definitely be back. This is by far the best sub restaurant around. Keep up the good work!