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Bidra med feedbackWe were greeted by an old and polite lady. we were the only guests. we read the good reviews, but when the food arrived, we were shocked. the lamb was baked and fried. it had no good taste. the brot was dry. the salate was only salate, and the kartoffels were badly fried. we have expected a lot more of this restaurant. Maybe we chose the wrong meal or the cook was on holiday?
After visiting the library on the pen we came to have lunch at the library board. We found ourselves very well, so that we stayed until the sixteen. plentiful appetizer, lasagna zucchini, herb ravioli, pork steak with herb contour and finally chocolate cake: Very well.
Da michele is one of the local restaurants near our house in tereglio and we eat in this restaurant at least two times each trip. da michele is a family restaurant where the pasta is still made by the nonna. it is honest and...home cooked eating and extremely traditional, which may not be to understand all. antipasti is in the rule a selection of meat, salami, breesaola and parma ham. Sometimes the antipasti will contain some crostini, but it depends on what is available and time of the year. the pork chop and the chicken are cooked over coals and are always excellent. sitting outside in summer is charming and in winter the fire is always illuminated. the main restaurant has probably not changed so much as it was built and a part of the family still lives above the restaurant. if visitors wish a more traditional restaurant, then there can be michele not for them. but my man and I love it together with the numbers we took.
Position surrounded by greenery, attentive service, genuine dishes with so much choice and honest price.
Eat not good . I am confused by the other reviews given our experience tonight. antipasti seemed to be tinted. dry meat for main dish with cold green beans. we were the only guests in a brightly lit and not very comfortable. zimmer . obviously her experience here will be different depending on the visit.