Sous le Chene - Corconne

12 people, good accusation, good local food. wine, meat, salad, flower friends, beautiful garden

In a beautiful shaded environment under a large oak tree and accompanied by the sound of flowing water, this is a fantastic place to eat. as a large family group we have sampled most menus and enjoyed everything. fine cooked meat and sweet, varied and interesting salads with local edible flowers and lush deserts. it's really.

The environment is beautiful, the eating looks great, unfortunately it stops there. we went early in the evening as the only place in walking distance where we lived. one of our appetizers for €8 was a bowl of mixed leaves with. edible flowers, one of which is very bitter a warned taste. no point in the use of edible flowers, if they actually do not taste well or somehow compliment the food safe? Lamb for the pornstar was hard tasteless without seasonal and served with a very sloppy bowl of culinary, similarly sloppy bowl of ratatouille and green beans without season. even the accompanying was dry and tough to put in the perspective, the €80 for two, both eat two courses and share a bottle plus an additional glass wein. we had an incredible 3-speed menu with a bottle of wine in the heart of montpellier for 72 €.

An interesting, locally-sourced fusion menu served in a private garden in a small village near Quissac. Very good service.

I spent a delightful long lunchtime here. The food was excellent as was the ambience. Vegetables and herbs freshly picked from the garden and cooked to order, dressed with edible flowers. Prices were very reasonable for a restaurant of this quality. The setting was idyllic....The perfect way to spend an afternoon. Corconne is a delightful village off the beaten track. This restaurant is a gem.