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Bidra med feedbackWe arrived at this restaurant as soon as we got off the plane. It is located in the Coquitlam area of a shopping mall. The transportation is convenient and there are enough parking spaces. I was delighted to see the Dim Sum paper printed on it, [ginkgo bean and peppery pork intestine pot (19.95) Ginkgo pepper pork belly soup], and I was specially ordered. It’s true that if you have high hopes, you will be more disappointed! The soup base is mediocre, as light as a pot of pig bones and pork backbones flying through the water. The shredded pickled cabbage, which was cut a little too small and was almost unnoticeable, had no flavor at all. You don’t have to try it! If the other dim sum is produced by the restaurant itself, the portions are quite large and the quality is OK, but there are no surprises. . . . Steamed rice roll with dried shrimp &green onion Steamed rice roll with dried shrimp &green onion Shrimp dumpling Dragon King Crystal Shrimp Dumpling Steamed pork Shao Mai with fish roe Steamed spicy beef tripe First, the words are quick and the hands are slow. Before the camera arrives, the chopsticks move first.
Service: Dine in Meal type: Lunch Price per person: CA$20–30 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Seafood, Dim Sum
Service is good. Food is average. So is a price. Food: 3 Service: 4 Atmosphere: 3
We arrived at the restaurant at 2pm on a Sunday afternoon. There were many tables around but because we only had 3 people, they did not think we would be spending much money. So they just basically said they did not have table and asked us to leave (but they obviously have many tables empty! . I would not come back again. Very rude! Food: 1 Service: 1 Atmosphere: 1
Hand-pulled purple rice vermicelli with mixed sauce, milk with ginger sauce and golden glutinous rice balls. Cantonese style morning tea. Service: Dine in Meal type: Brunch Food: 4 Service: 4 Atmosphere: 3