Crust Coolangatta

Kruste in Coolangatta is a lovely restaurant, but unfortunately not enough to make me want to return. The pizzas lacked seasoning and were a bit bland, especially the one they claimed was a garlic bread. It didn't resemble garlic bread in appearance or taste, and it seemed like they were just trying to deceive their customers. If they don't have real garlic bread, they shouldn't offer it at all.

Terrible pizza we ordered the pfefferoni, went to get, so it immediately got no wait as it was ordered, it was dry no cheese I love pizza, but would have to sit the worst that I didn't even left on. the next day just in am

Pizzas were fresh and tasty with lots of topping. we have ordered 5 pizzas, the type that took our order was very difficult to understand, but we took our time and worked through them. pizzas were ready in...30mins.good for a busy Saturday night! highly recommended!

We enjoyed 2 medium gluten-free base pizza at 16 o'clock. we had the vegetarian with a slight variation and garnish. the basic was light and crisp and the beats were generous. service was friendly and informative. they were happy to put the rest in a takeaway box. I would visit again if in the opposite.

At Crust Pizza, we ordered a large margherita pizza which was supposed to come with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, Cracked Pepper and Sea Salt. However, when we received our pizza, it was topped with tomato paste instead of Cherry Tomatoes, and there was no Fresh Basil or Authentic Buffalo Mozzarella as advertised. The pizza only had a Tomato base and Australian Mozzarella cheese, making it taste like a typical pizza. The crust of the pizza seemed like it had come from a frozen pack. Priced at $19.55, we felt that it was not worth the money spent as we could have bought a cheaper $5 pizza from Coles that tasted similar. Overall, we were disappointed with the quality and value of the pizza from Crust Pizza.