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Bidra med feedbackLovely little pub, very cosy and a great atmosphere. The menu however was very limited with only 4 starters on the menu, 1 of which was 'off ' the menu and 4 mains. Not being a Burger person or really knowing what celeriac fondants were I opted for the fish and chips. The fish was really beautifully cooked but the pea puree was luke warm and the chips were thin (McDonalds style) and not chunky as you would expect. A choice of only 3 desserts, 1 of which was Baron Bigod and had the description of Pear/Hazelnut/Crisp bread....who knows what that one was?? I skipped dessert... I think better descriptions against each item would be good plus maybe some allergy or dietary information on the menu would also be beneficial. The meal overall was okay but with such a limited menu I cant see that there would enough choice to temp me to return Food: 4 Service: 4 Atmosphere: 5
We went to Uncle Tom's Cabin to try their Sunday Roast and I have to say, it's one of the best I've ever had. The new chef had prepared some amazing starters, the kids loved their dishes, it's rare for mine to finish their plates but they were completely clean at the end! The roast meats were beautifully and evenly cooked, roast potatoes crispy and a mix of traditional veg and a puree was really nice. To top it off the puddings were satisfying. We will be returning to try the regular menu soon too! Food: 5 Service: 4 Atmosphere: 5
Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
Can not believe that we have lived around these parts for 25 years and it is the first time that we were in, found it on tripadvisor. Great little pub, we had a selection of starters than tapas. the food was before place, who runs the kitchen, is on the top form!
Top pub, great beer, beautiful personal and stunning eating!