Osteria Ripasso - CONEGLIANO

We really enjoyed everything about the place: the charming decoration and atmosphere, the wonderfully attentive service, the fast coming and delicious food. It is visible that it is a family run restaurant and that everything is done with a lot of care. Everyone who visits this small italian town should not miss this osteria!

Good small restaurant with pasta and meat options. The appetizer of prosciutto on this crackers was great meeting you. I had a delicious primi of ravioli with mushroom, cheese and sage.

We were so glad that we booked. We had walked past late afternoon and took the opportunity to book then. The time we were given suited us but was early by Italian standards. We were shown that we would be on a big table sharing with other couples during our first visit. It was a bit earlier than we would have chosen but it did work out to be ideal as the meal was not rushed and they take bookings not to overload the kitchen. It was the first time I had beef cheek and with foamed potato, it was delicious. Highly recommended! For those not fully familiar with culinary Italian, a dictionary would be an asset and booking is essential if you wish to eat mid evening. We noted that 10 potential diners were turned away while we were in the restaurant!

Piccola taverna nel centro di conegliano, ambiente caldo e conviviale, cena senza infamia e senza lode.

Personale locale e molto cordiale, menu vario e particolare, piatti freschi, cucinati al momento tutto delizioso