Z Cucina di spirito - Columbus

We celebrated my birthday at Z. There were 10 of us. Everyone loved their appetizers and meals—and can you get enough of that bread and dip they bring to the table? So good. Our server, Taylor, is just the most attentive and nice guy you’d ever want to meet. We just love it there!

The chef and our expert server, Taylor, skillfully navigated several food allergies and dietary restrictions to serve us a feast! The snapper was superb. We will be back.

Great food Very professional service What else do we need?

We had such a wonderful time celebrating our anniversary! We were greeted by who I believe to be the owner, a very sweet and energetic gentleman. After a round of great drinks at the bar, we were seated, and our server was amazing. Very attentive and kind. The risotto fritters were awesome and the sun dried tomato oil paired with the bread was delicious—we got another basket! For entrees, we had the chicken Parmesan and the orrechiette. Both were great! After our meals, our server brought out a complimentary chocolate mousse with “Happy Anniversary” written out on the dish. Our experience was overall great. Thank you for making our anniversary so memorable!

Two of us went to dinner the other night and we were promptly seated in the front of the restaurant by the window. It was a nice table. The restaurant at the time was not very full. This would’ve been 630. There was however, a group of eight maybe larger than the far back of the restaurant that was extremely loud. The waitress came up to us in a timely manner and we ordered two drinks. And we did tell her that we wanted to visit for a little bit. She brought the drinks and then she did give us time to talk by 645. The restaurant was so loud that I had to actually lean over to my friend and ask her to just yell in my ear what it was she wanted to talk about. And we did have some pretty serious things to discuss. As the evening wore on the noise kept getting worse and worse as a restaurant filled. Our waitress gave us plenty of time to order and we ordered us us spinach salad and a pizza salad. Spinach salad seem to be fine. I beet salad was flavored excellently, and the only complaint I have is that the beats were cooked far too long. They were actually mushy. Then we ordered our entrée and she ordered chicken Parmesan and I ordered the scallops. My scallop dish was excellent and taste in terms of temperature. The scallops were lukewarm. The chicken Parmesan was so dried up that even using the steak knife that the waitress gave her made it hard to cut through the chicken breast. And as for the pasta, I don’t think I’ve seen pasta that dry in a very, very long time. Where was the sauce? Oh and all I know that I will not be back to your restaurant and I will not be able to recommend it to any of my friends due to the noise volume on the weekend.