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Bidra med feedbackOur experience was a really good one overall. the food was good. I ordered the lamb case medium. they were good. the waiter forgot to get a sweet tee, so I remembered him as soon as that came. he has it right away. my date loved her main course. the red velvet-chessecake was really a red coloured chocolate cake with cream cheese.
The aesthetic is very romantic and professional. they served great food, most of which are different forms of the huh in veloute, although they have other great sounding meals like a few slices of steak and fish. my date and I got chicken and noodle, that was gnocchi; huh; and inherit in veloute, and chicken cacciatore. both were delicious and I enjoyed my dinner very much. we had also served the meatballs, served with a perfect amount of cheese and sauce, and a tiramisu classic who ended, earthy, completely unexpected. the waitress was stellar and I spoke with a very friendly waiter at some point. I think the only part would be the parking space that is not the restaurant 's fault, but it is something that they 'll have to be aware. the people will not be careful and will be maintained even if they have not burst, or they will close to the room where others have to stand up again without letting them know they are there. parking was just crazy.
The meal on Friday evening was the best meal I had in columbia in a time. the weeping, the deserving and dessert, all excellent, I can't wait to go back.
The food was amazing; however, our waiter was not very attentive or knowledgeable.
The best cooks there and Matthew our waiter did an excellent job of caring for our needs he was great deserves to be manager. His knowledge of wine and pairing with my meal was spot on! Excellent service can’t say enough. And the gentleman who first served us to our seat was a very sweet and handsome man!