Comme en Provence

Beautifull terasse and ambiance the provencale style. Food is well and classically prepared which is what to expect . Sunday lunch you should reserve and be...

Today we went to the restaurant as in Provence. correct entry.. wolf net not cooked... insipid.... rissoto creamy fat in addition I had to return my plate because a hot dish but a cold dish a refined cheese that came from the mother Richard immangeable salted to the possible.... for the other dish ailloli. ... flat well presented by taste of cabbage

An exceptional setting, a very pleasant welcome, exquisite dishes. An excellent table I recommend to all my contacts!

Without any hesitation Exceptional location I recommend

I really like Provence, it's the country of my childhood holiday. Besides, I made a little tour this summer and frankly apart from the name, this restaurant does not reflect in any way what this region represents, the greenery, the lavender, the cigales or the melody of the singing accents... Quite disappointed by this establishment that I remember was friendly, tasty and warm. Or then my memories are dipsticks. We go back to a temple, the servers are very nice but then the broom that tickles their posterior is really everything but welcoming. I'm sorry, but I'd rather limit that he kills me straight instead of making curves from another time... Completely surpassed this good old France good chic kind. No heat, forced smiles and a rigid atmosphere. Let's talk about the plate... It is very simple, much too expensive for a tomato, a piece of mozzarelle and frogs too salted ... That's pretty. That's it. We're all but in Procence...