Gaststätte Noss - Cochem

We were in the Eifel for a few days. As always when we make vacation somewhere, I look forward to what restaurant restaurants there are nearby. Due to the mostly good reviews, we reserved a table in the Noss restaurant for the first night. The parking search alone was already adventurous. Cochem was totally overcrowded and there is no in-house parking. After we finally had a parking lot, we could walk to the restaurant for almost 10 minutes and were of course not on time. We hate ignorance! arrived,we were very nicely welcomed and led to the upper floor. We were able to look for a table and we chose a window with a view of the promenade. While everything was tied down,the top carpet. The upper floor filled very quickly after we were there. We first ordered a Pils and then deepened into the map. My male ordered the battle plate to 12.50 Euro I chose the Rumpsteak with herbal butter to 19,30 Euro Well... and then there were long faces with us. The slaughter plate consisted of some puree and sauerkraut,on which a small piece of belly, a mini liver sausage,mini blood sausage,small piece of ice bone and a small sausage. Tastefully perfect,but this mini portion eats my male as an appetizer! There was no grams,but if it had 200 grams, it was a lot. To the point fried, good meat, but too little. There were some pommes in a bowl. The Plus,Mayo and Ketchup were quite unconventional in the tubes on the table and did not cost extra. I think it's terrible if you get the Mayo in that mini bowl and you have to pay 50 cents for it. We didn't get a bill on the table. Everything was put into a device and then the price was told. I didn't notice what the beer cost, everything else I immediately listed in our accommodation. Therefore no invoice amount. With tip, the service was perfect, but we paid 40 euros. Conclusion : We're still in a dungeon bud and I got a dungeon and my husband got a currywurst,Pommes,Mayo. Then we were tired. Although the food was tastefully good, it was too expensive for these small portions and we will probably not look for this place anymore

After we had previously looked at some other restaurants and were unable to convince them, we chose the restaurant Ross. An extremely friendly and fast service and solid home cooking did not regret our decision. We were very satisfied and would come back at any time.Parking: We used the parking under the bridge, which is free after 19:00.

The price-performance ratio is great. The food and the Riesling were of very good quality.

A sweet rustic place on the Moselle. The restaurant looks very noble and beautiful from the outside, but unfortunately this stops as soon as you enter the restaurant. The tables are far too close to each other, so you hardly dare to conduct your conversations. A very unpleasant feeling.The food was ok, for the price unfortunately not quite according to our ideas.The staff is friendly and accommodating.

Food was delicious and everything was freshly prepared. Prices are fine. Staff friendly. Thank you.