Trelio Food Wine - Clovis

My pork chop is a bit salty and the Parmesanpolnta could use a little more parmesan cheese. The Risotto is a better pair than the Polnta. Foccasia is borderline burning on the bottom, herbal butter is delicious as well as olive oil with Balsamico roasted garlic. The nuts and seeds salsa with the sherry gastrique could be done a little, it does not work al dente'. my husband veil is delicious, but could use a little more than the potatoes and fried carrots. The scallops of our daughter seem to be a little overcooked, but the Wagu Steak was perfectly cooked. The apple and raisin bread pudding is very tasty, with the dark chocolate ice cream. The wine is also great, as is the dessert wine. Overall the place is very cozy and excellent waiters!!

Several dining room atmospheres, clean, superior service, great food, incredible wine offers. Like the Rolling Stones you can't get Aiways what you want, e.g. no well-made steaks.

Heard ingenious things so pleased to eat here. Great concept and cozy restaurant. The wine and the food was great, although it was overpriced for what you get. The problem we had was the strange mood of the employees that they had a big thing about accelerating us as Walk Ins (despite several empty tables that did not meet for the rest of the night) and we felt compelled to order more food. A shame because the food was nice, but the way we were treated took from our experience hopefully it was just a free day

Our restaurant in the Fresno/Clovis area. they have the best wine card in the opposite and there is not really a second place. the menu is seasonal and changes quite often. it is difficult to make the cheese/washing board as they all make their meat in the house. it is fun to try one of the many new pasta dishes (they are rival) and have a lot more variety. her dry bark would make her the best steakhouse in the city and the remaining meat dishes are just as good. the service is amazing. everyone is friendly and gets to know them personally. they remember their preferences and make suggestions based on what they liked.

The Calabrese focaccia, risotto, and Flannery coulotte steak were spectacular! The Mahi-Mahi was too salty for me and the Conchiglie shrimp had way too much pesto. It just overtook the dish. But overall, it was a good place.