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Bidra med feedbackI booked a Friday for my birthday. The person on the phone took my reservation. Arrive the day I call to say that I would have a little delay and the boss tells me that it is closed. I had planned a group of 10 people. The limit boss didn’t care that it puts me in a complicated situation. How to say it is not professional at all. I'm not recommending at all. Shame on them.
The dishes are good but I think it's a little expensive for what it is. The very nice setting with a small covered terrace.
Excellent reception and service. The kitchen is on a trendy eastern but not too pronounced. It's just fine. We spent a good time there, dishes are of very good quality as well as desserts. In addition, the check is correct. Small flat for the decor that goes everywhere. Careful, it's an oriental restaurant, so no alcohol is served. If you're on Clichy, go for a ride to the Argile, you won't regret it.
The entrance door in the shape of a dungeon is original and you immediately put in the atmosphere of the place style thousand and one night. Single and intimate decoration. Warm welcome and server available, smiling and very pro! The dishes are well presented, we took the mice of lamb that was excellent, the meat was tender and the sauce simmered (28€ but good value for money). Because there are many small suggestions: the price of desserts a little excessive because classic. No child menu, damage! The entrance that directly overlooks the chicha space can block the oldest but there is a clear separation between the restaurant and this space so we finally forget it.
Carpaccio excellent, the meat is succente and especially the sauce that accompanies it. We feel the purée is made home. The service was fine. Only flat the decor would deserve to be a little less sober. The outdoor terrace is very pretty. I recommend this place!