La Grange Africaine - Clermont Ferrand

Very good dishes, very pleasant boss, I find the atmosphere of Madagascar, Mayotte etc... a little exotic with everything that turns around. A pleasure...

Very nice welcome by the very smiling boss. Correct meal after a good cocktail and with an IPA beer. Restaurant in the center of town. Beautiful terrace. Reasonable price.I highly recommend.

Restaurant chosen by chance on a Sunday evening. You should be served by the young woman who can advise clients. The server is nice but not able to provide end-to-end service. A little hard to understand, but our dish was very good for a price challenging any competition (10 euros).

The worst African restaurant in our life! So much to say... I don't know what to start! First: The catch is very long! Being in luck we take the temp of doing more is euros photos in the surroundings to make the time pass and we were not in a hurry. Second: The meter of things offered on the cocktail and meal card are not even available and the servers tell us not about the departure! The waiter informs us 40 minutes after the unavailability of the meals... I stand there we have no aperitif or drink ... tsss We change the dish in precipitation and ask the waiter to explain some dishes to us! Surprise IL A PRIS CONNAISSANCE DES PLATS AVEC NOUS ! And he even misled!!!! It’s horrible to see that we don’t have any advice or other explanations in fact the question was, however, simple my sauce is spicy? , The dish is accompanied by what vegetable? ... Thirdly He asks him for 3 cocktails if it’s alcoholic he tells us “We must read on the certain card the sound and other not we must read” So we realize that he doesn’t know when we ask him what she drinks he doesn’t know! A bizzard for a restaurant with African specialties! Then it is chosen and it tells us to take a flavor on the chosen cocktail that it is not a mixture of several flavors and tells us texto “you don’t see that there are commas! That means it's not gonna fit! You have to choose a flavor on the 3! Cocktail fun... with a good flavor we think he knows what he says ... in the end it was a cocktail with 3 flavors! Tss In addition, we forget a coral at the bar and that of my husband was replaced by a bierra for which we waited to open the tipeil! Fourth: The server asks us to change the dishes several times because "unavailable we must change! And the one who makes the cotail is not there yet bitter that he was almost 14h bizzard” and in the end he lost himself in the commands. Fifth: We take fish braiser 20€ with its vegetables ... we choose accompaniment! He is asked what vegetable is accompanied by the braised fish he tells us of banana plaintin ... when it is the bitter accompaniment why put “with his vegetable” and in addition he is so unsure of his response that we end up doubting. Sixth: once at the cash register we lose 30 min because we lose our order ticket, then he can’t read so he screams in front, they come out of the restaurant springs ... then we realize that the prices show on the card are not good it’s more expensive and we’re not hereby informed that we look at the screen... And then we calculate the total to win temp! Never again of our life!

Already we are placed on a table whose cleanliness leaves us to be desired but it did not seem to disturb the waitress. Not too enthusiasts of clothing scrambled by staggered sugar nets on the whole table, we make him notice. She has a very light rag and surprisingly it didn’t take anything! We order drinks from elsewhere the virgiNI mojito although it is only a typing fault should have put the chip in our ear. We let ourselves be tempted by two cocktails that are well raised and fresh. Lack of luck! Figure out, that they only slide on the table because it is benchal good after they can nothing in view of the sloped floor I grant it to you. However, the accras of cods are very good and that’s what tried to taste the dishes! The waitress arrives pretty quickly to take command, the card is short but seems to do the trick. Small flat, waiting time because yes we had waited for 1h30 our dishes, without a sign of life of the waitress who passed before us! She was busy serving clients who were placed after us. We wait and thank our empty glasses that saved us because that’s why a server came to see us all smiling... Amazed at the waiting time, he apologizes and checks in the kitchen. After 30 minutes, he comes back with training by putting the covers and tells us that there was a problem with the orders and that the dishes were going out. The nice waitress gets back like a flower puts us on the cover and when she notices that we left her again without thinking about giving us a carafe of water! It’s stupid...Finally after 15 minutes of waiting and always customers served before us, we receive our dishes! The yassa and mafé chicken are good, the dishes are hot and properly presented, the amount of meat is low but for the price you will tell me that is understandable. Then for dessert, we opt for an ice cream ball and a chocolate melt that seems to have turned into a whitish soup called degué that turns out to be another dessert on the map. Sincerely shocked for this second order concern while we were the only ones to take desserts, we let him know to the server that starts by making us believe that we were wrong but he finally acknowledged having made a mistake. No gesture on his part if it is only that he finds it an opportunity to discover new flavors of the West but good if that were the case we would have decided it before. If you are undecided for the choice of your desserts know that the server will be a great pleasure to choose it instead! In short, we decide to pay at the counter where it reigns a deadly atmosphere, the waitress without any smiles, even encounters difficulties to divide the note in two. And then, the waiter posted behind the counter, looks at us without saying a word of apology, or a hardness it's cold in the back. At least we had that of the manager, who she knows how to be dynamic and nice!!